TATAMAGOUCHE FARMERS' MARKET

Rhubarb Ginger Cooler

3 1/2 lb fresh rhubarb stalks, cut into 1/2-inch pieces (10 cups) 2 1/2 cups cold water 1 3/4 cups sugar 3 tablespoons coarsely chopped peeled fresh ginger About 2 cups sparkling water Bring rhubarb, cold water, sugar, and ginger to a simmer in a 4- to 5-quart pot over moderate heat, uncovered, stirring once […]

Posted in Recipe | Tagged , , | Comments Off on Rhubarb Ginger Cooler

Rhubarb Jellies

3/4 cup rhubarb juice (about .6 lbs chopped) 2 cups granulated sugar 1 (3 ounce) envelope liquid pectin such as Certo or equivalent homemade 2 tsp lemon juice   Line an 8×8″ baking dish with parchment paper. Purée the rhubarb, and then strain the juices through a mesh sieve and into a sauce pan. Heat […]

Posted in Recipe | Tagged , | Comments Off on Rhubarb Jellies

Maple Lemon Rhubarb Crumble

¾ cup white sugar 1 cup all purpose flour 1 cup rolled oats ½ cup melted butter 1 tsp. grated nutmeg 4 cups sliced fresh or frozen rhubarb 1 cup maple syrup 2 tbsp. cornstarch Juice and zest of 1 lemon ½ cup water 1 tsp. vanilla   Method: In mixing bowl combine white sugar, […]

Posted in Recipe | Tagged , , | Comments Off on Maple Lemon Rhubarb Crumble