Rhubarb Ginger Cooler

3 1/2 lb fresh rhubarb stalks, cut into 1/2-inch pieces (10 cups) 2 1/2 cups cold water 1 3/4 cups sugar 3 tablespoons coarsely chopped peeled fresh ginger About 2 cups sparkling water Bring rhubarb, cold water, sugar, and ginger to a simmer in a 4- to 5-quart pot over moderate heat, uncovered, stirring once […]

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