TATAMAGOUCHE FARMERS' MARKET

Maple Lemon Rhubarb Crumble

¾ cup white sugar 1 cup all purpose flour 1 cup rolled oats ½ cup melted butter 1 tsp. grated nutmeg 4 cups sliced fresh or frozen rhubarb 1 cup maple syrup 2 tbsp. cornstarch Juice and zest of 1 lemon ½ cup water 1 tsp. vanilla   Method: In mixing bowl combine white sugar, […]

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