TATAMAGOUCHE FARMERS' MARKET

Rhubarb Ginger Cooler

3 1/2 lb fresh rhubarb stalks, cut into 1/2-inch pieces (10 cups) 2 1/2 cups cold water 1 3/4 cups sugar 3 tablespoons coarsely chopped peeled fresh ginger About 2 cups sparkling water Bring rhubarb, cold water, sugar, and ginger to a simmer in a 4- to 5-quart pot over moderate heat, uncovered, stirring once […]

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Rhubarb Jellies

3/4 cup rhubarb juice (about .6 lbs chopped) 2 cups granulated sugar 1 (3 ounce) envelope liquid pectin such as Certo or equivalent homemade 2 tsp lemon juice   Line an 8×8″ baking dish with parchment paper. Purée the rhubarb, and then strain the juices through a mesh sieve and into a sauce pan. Heat […]

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Getting Ready for Opening on February 2nd

  Farmers’ Market Vendors Looking Forward to 2013 opening February 2.   In between shoveling snow, the Tatamagouche Farmers’ Market vendors are already preparing for the February 2, 2013 opening. The co-op is working to ensure a variety of local offerings are available.

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