TATAMAGOUCHE FARMERS' MARKET

Maple Syrup Pie (from Laura Secord Cookbook)

Preheat oven to 400 degrees.

Prepare sufficient pastry to line a 9 inch pie plate. Trim and flute edge but do not prick.

In a medium bowl:

Beat slightly: 2 eggs

Mix together and blend in with eggs : 1 cup lightly packed brown sugar

2 tbsp. flour

Stir in:

1 cup maple syrup

2 tbsp butter, melted

½ cup coarsely chopped nuts

1 tsp. vanilla

Pinch of salt

Pour into prepared pie shell. Bake for 35 – 40 minutes or until filling is set. Cool.

 

Maple Foam

Whisk together ¼ cup whipping cream with 2 tbsp. dark maple syrup just until slightly thickened and foamy, not stiff. This makes a wonderful garnish for desserts i.e. mousse, brownies, crisps…etc.

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